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27 Jun 2018

Italian Burgundy Truffles – Whole 25g

$6.99

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- Burgundy truffles shredded raw, or as a salsa mix, are perfect to add a touch of masterchef to your gourmet seafood, sauces, pasta or egg dishes Prawn and Burgundy Truffle Pasta Recipe Prawn and Burgundy Truffle Pasta Recipe Prawn and Burgundy Truffle Pasta

Serves: 4
Prep time: 25 mins
Cooking time: 10 mins

Ingredients:

- 2 tbsp Australian Extra Virgin Olive Oil
- 1 red onion, finely diced
- 250g Wild Raw Peeled Prawns, thawed
- 1 cup sliced mushrooms
- 1 tsp Stonemill ground paprika
- ¼ cup white wine
- ¼ cup Farmdale thickened cream
- 2 Casa Barelli burgundy truffles, finely shaved
- 2 cups Remano spaghetti, cooked to al dente
- 1 cup fresh rocket
- Salt and pepper, to season
- Finely sliced Parmigiano Reggiano, to top Method:

- Heat olive oil in a large pan, then add red onion and fry until caramelised.
- Add the prawns and mushrooms. Fry for a few minutes, stirring occasionally, until the mushroom has softened and the prawns start to turn orange.
- Add paprika and stir through, then add wine.
- Cook for one minute, then add the cream and truffles.
- Add cooked spaghetti, rocket and season with salt and pepper. Stir through to combine, top with parmesan and serve.