HAK Vegetables 330g-355g
$2.69
(ea)
- Kale, Red Cabbage with Apple, Wine Sauerkraut or Spinach
- A Dutch favourite, HAK preserves fresh vegetables with a traditional conservation method using heat, not preservatives
- Sauerkraut, red cabbage, spinach and kale are staples for Dutch winter dishes
- Make your own tradional stamppot (Boerenkool) and serve with smoked sausage for a hearty winter meal
- Kale, Red Cabbage with Apple, Wine Sauerkraut or Spinach
- A Dutch favourite, HAK preserves fresh vegetables with a traditional conservation method using heat, not preservatives
- Sauerkraut, red cabbage, spinach and kale are staples for Dutch winter dishes
- Make your own tradional stamppot (Boerenkool) and serve with smoked sausage for a hearty winter meal