Bamboo Wok Utensils

(ea)

- Wok Turner, Ladle, Skimmer or Deep Basket
- Wok Turner – curved sides and angled head makes stir frying easier
- Ladle – use to add or remove water, stock and sauces to your wok
- Skimmer – use for stir frying and deep frying noodles, dumplings, vegetables or meat
- Deep Basket – use for boiling or deep frying noodles, dumplings, vegetables or meat