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1 Aug 2020

HAK Red Cabbage with Apple 355g or Sauerkraut 340g


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- A Dutch favourite, HAK preserves fresh vegetables with a traditional conservation method using heat, not preservatives
- Sauerkraut and red cabbage are staples for Dutch winter dishes
- Make your own tadeonal stamppot (boerenkool) and serve with smoked sausage for a hearty winter mealwww.hak.com