Ginger, Soy & Cashew or Thai Green Curry Meal Kit 432g - 481g
$3.99
(kit)
- Just add chicken
- Ginger, Soy & Cashew Meal Kit: includes cooked rice, ginger
& soy sauce, cashews and vegetable garnish
- Thai Green Curry Meal Kit: includes cooked rice, coconut milk,
Thai green curry paste and Thai herb garnish
- See tabs above for great recipe ideas
Chicken and Ginger, Soy & Cashew Nuts with Rice
Serves 2
Ingredients
- ASIA
SPECIALITIES(R) Ginger, Soy &
Cashew Nut Meal Kit (432g)
- 1 Tbsp (20ml) Pure
Vita vegetable oil
- 250g diced chicken
breast
- 1 red pepper
(110g), sliced into thin strips
Method
- Heat 1 Tbsp oil in
a deep frying pan or wok, add the chicken and stir-fry until cooked
thoroughly. Add the ginger & soy sauce to the pan and stir fry
below a medium heat for approx. 3 minutes until the aromas are released
and the sauce coats the chicken.
- Add the sliced red
peppers and mix in, continuing to simmer for a further two minutes. In
the meantime, make a short tear where indicated on the rice sachet and
place on a microwaveable dish. Microwave for 1.5 minutes (800W)/1
minute (900W).
- Sprinkle the
vegetable garnish and cashew nuts over the chicken stir-fry, mix well
and stir-fry for another minute.
- Place the cooked rice
and chicken together and mix with ginger, soy & cashews. Separate
mix amongst two dishes and serve immediately.
To Serve
Additional garnish such as chopped coriander or parsley also works well
with this dish. Check food is piping hot throughout prior to serving.
Australian Standard metric spoons used.
Thai Green Chicken Curry and Rice
Serves 2
Ingredients
- ASIA
SPECIALITIES(R) Thai Green Curry
Meal Kit 481.4g
- 1 Tbsp (20ml) Pure
Vita vegetable oil
- 250g diced chicken
breast
Method
- Heat 1 Tbsp oil in
a deep frying pan or wok, add the chicken and stir-fry until cooked
thoroughly. Add the Thai Green curry paste to the frying pan and
stir-fry below a medium heat for approx. five minutes until the aromas
are released and the paste coats the chicken.
- Pour the coconut
milk into the wok, stirring frequently, and simmer for a further five
minutes until the chicken is cooked through. Add the sachet of
herb garnish and continue to simmer for three more
minutes.
- Meanwhile, make a
short tear at the tear point 1cm from the top of the rice sachet and
place on a microwaveable dish. Microwave for 1.5 minutes (800W)/ 1
minute (900W). Place the rice and Thai green chicken curry into
two bowls and serve.
To Serve
Additional garnish such as chopped coriander also works well with this
dish. Check food is piping hot throughout prior to serving. For a
vegetarian alternative, substitute the chicken for tofu or your favourite
variety of vegetables.
Australian Standard metric spoons used.
- Just add chicken
- Ginger, Soy & Cashew Meal Kit: includes cooked rice, ginger
& soy sauce, cashews and vegetable garnish
- Thai Green Curry Meal Kit: includes cooked rice, coconut milk,
Thai green curry paste and Thai herb garnish
- See tabs above for great recipe ideas
Chicken and Ginger, Soy & Cashew Nuts with Rice
Serves 2
Ingredients
- ASIA
SPECIALITIES(R) Ginger, Soy &
Cashew Nut Meal Kit (432g)
- 1 Tbsp (20ml) Pure
Vita vegetable oil
- 250g diced chicken
breast
- 1 red pepper
(110g), sliced into thin strips
Method
- Heat 1 Tbsp oil in
a deep frying pan or wok, add the chicken and stir-fry until cooked
thoroughly. Add the ginger & soy sauce to the pan and stir fry
below a medium heat for approx. 3 minutes until the aromas are released
and the sauce coats the chicken.
- Add the sliced red
peppers and mix in, continuing to simmer for a further two minutes. In
the meantime, make a short tear where indicated on the rice sachet and
place on a microwaveable dish. Microwave for 1.5 minutes (800W)/1
minute (900W).
- Sprinkle the
vegetable garnish and cashew nuts over the chicken stir-fry, mix well
and stir-fry for another minute.
- Place the cooked rice
and chicken together and mix with ginger, soy & cashews. Separate
mix amongst two dishes and serve immediately.
To Serve
Additional garnish such as chopped coriander or parsley also works well
with this dish. Check food is piping hot throughout prior to serving.
Australian Standard metric spoons used.
Thai Green Chicken Curry and Rice
Serves 2
Ingredients
- ASIA
SPECIALITIES(R) Thai Green Curry
Meal Kit 481.4g
- 1 Tbsp (20ml) Pure
Vita vegetable oil
- 250g diced chicken
breast
Method
- Heat 1 Tbsp oil in
a deep frying pan or wok, add the chicken and stir-fry until cooked
thoroughly. Add the Thai Green curry paste to the frying pan and
stir-fry below a medium heat for approx. five minutes until the aromas
are released and the paste coats the chicken.
- Pour the coconut
milk into the wok, stirring frequently, and simmer for a further five
minutes until the chicken is cooked through. Add the sachet of
herb garnish and continue to simmer for three more
minutes.
- Meanwhile, make a
short tear at the tear point 1cm from the top of the rice sachet and
place on a microwaveable dish. Microwave for 1.5 minutes (800W)/ 1
minute (900W). Place the rice and Thai green chicken curry into
two bowls and serve.
To Serve
Additional garnish such as chopped coriander also works well with this
dish. Check food is piping hot throughout prior to serving. For a
vegetarian alternative, substitute the chicken for tofu or your favourite
variety of vegetables.
Australian Standard metric spoons used.