SPECIALLY SELECTED FINISHING VINEGAR 250ML

(ea)

- Drizzle on salads or roast vegetables or use as a marinade
- Full bodied, fruity with the right balance of sweetness and tartness
- Available in Black Cherry, Blood Plum, Caramelised Balsamic and Spicy
Apricot.

Spicy Apricot Finishing Vinegar:

- Made in Australia from the finest apricots grown in Young, NSW.
- A delicious blend of sweet and spicy drizzled on salads or on roast
meats.
- Use as a glaze or a marinade.

Caramelised Balsamic Vinegar:

- This rich and smooth finishing vinegar is made from the finest South
Australian Balsamic Vinegar.
- Ideal for drizzling on grilled meat, fish, baked vegetables or for
making a marinade.
- Also beautifully compliments ALDI extra virgin olive oil for the dipping
of crusty bread.

Black Cherry:

- Made in Australia from the finest black cherries.
- Full bodied, fruity and has just the right balance of sweetness and
tartness.
- Delicious when drizzled on salads or roast vegetables or used in a
marinade.

Blood Plum:

- Made in Australia from the finest blood plums.
- Full bodied, fruity and has just the right balance of sweetness and
tartness.
- Delicious when drizzled on salads or roast vegetables or used in a
marinade.