Asian Knives – Santoku/Sashimi/Nakiri

(each)

Description Description High quality chrome molybdenum stainless steel for stronger blades and effortless cutting, slicing and chopping. Available with Black or White handles.

17.5cm Santoku Knife
A cook's knife with a granton edge, which prevents food sticking to the blade.

20cm Sashimi Knife
A carving knife that's ideal for slicing fish and meats.

20cm Nakiri Knife
An oriental cleaver designed for chopping and heavy-duty preparation.

 
Product reference: 59186
Ratings & Reviews 1 Asian Knives – Santoku/Sashimi/Nakiri is rated 5.0 out of 5 by 1. Rated 5 out of 5 by Trappered from Superb Knives I purchased one of these knives for myself and my son, and we have both loved it, it is great for chopping vegetables up for stir fry's also for preparation of salads, that require some fine slicing or chopping. Date published: 2015-02-06 if (document.getElementById('bvseo-reviewsSection')) { document.getElementById('bvseo-reviewsSection').style.display = 'none'; }
- 2015-02-11T14:09CST
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