Tasting Note:Handcrafted using milk from grass-fed cows, clothbound and naturally matured on a 500-year-old farm in Devon, this oak smoked Cheddar is smoked using oak chips from trees grown on the Quicke's estate for a sensuously smoky, buttery flavour. Serve with a glass of Domaine de Peyssonnie Muscat, Languedoc-Roussullon, 2018, for an ideal match.