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8 Feb 2015

Asian Knives – Santoku/Sashimi/Nakiri


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High quality chrome molybdenum stainless steel for stronger blades and effortless cutting, slicing and chopping. Available with Black or White handles.
17.5cm Santoku Knife
A cook's knife with a granton edge, which prevents food sticking to the blade.
20cm Sashimi Knife
A carving knife that's ideal for slicing fish and meats.
20cm Nakiri Knife
An oriental cleaver designed for chopping and heavy-duty preparation.