ERNESTO Knife Assortment

(each)

Choose from 3 different styles High-quality stainless steel blade for long-lasting sharpness Single-sided bevel for extra fine cutting

Yanagiba Knife Blade length: 21cm For the preparation of sushi or sashimi

Santoku Knife Blade length: 18cm For use on fish, meat and vegetables

Usuba Knife Blade length: 18cm For the preparation of vegetables